Gather | Apricot-and-Basil Shortbread Tart

3e1bddb90aefa65d4d8f739553a2080dPhoto Courtesy of Food & Wine Magazine

Tickle your taste buds at any time with an apricot-and-basil shortbread tart. Perfect for Spring, the pastry’s dough—whipped up by California-based chef Roy Shvartzapel—was inspired by french confectionary master Pierre Hermé. 

 

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